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with local ingredients

Ever since Fakkelgaarden opened its doors in 1992, it has been known for its cuisine, which has received rave reviews. The fresh local ingredients and Southern Jutland traditions add a special twist to the food and give guests from far and wide an unforgettable experience.

A visit to Fakkelgaarden’s restaurant is always seasoned with the best service and a fantastic view of Flensburg Fjord.

Kitchen chef

At Fakkelgaarden we only use fresh seasonal ingredients, preferably from the local area. We smoke our salmon ourselves. Freshness and quality are keywords in my kitchen, and I enjoy pampering our guests with delicious dishes using the very best ingredients.

Esben Krogh
Head Chef

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