FALL DINNER menu

ØSTERSKOVMENU

Beef tatar with fried langustine,
salted muesli, pickled cucumber, radish,
spicy mayo and frisée salad

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Filet of Zander with beans,
celery, brown butter, hazelnuts and capers,
pea sprouts and Stokkebye trout roe

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Filet of Deer with mushrooms
quince puré, turnip, ramson, organic kale
and a sauce with dried mushrooms

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Fakkelgaardens raspberrydessert
raspberrymousse, fresh berries, elderflower
and a sorbet with a hint of hip rose

4 courses DKK 750,-

EXTRAS

Fried scallop, Sauce Oriental with soy and ginger,
young carrots, spring onions, terragon
and local ryebread

DKK 225,-

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Monkfish and black lobster
in a crispy tartlet with foaming bisque,
tomatoes, grilled zucchini, basil and herb oil

DKK 235,-

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Cured sweetbread of veal
with chantarelles, pickled white asparagus,
bitter salads, truffle and Vin Jaune

DKK 225,-
 

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Roasted breast of pigeon
with cured gizzard, mini sweetcorn, young onions, cherries,
small morrels and a sauce with fruit vinegar

DKK 325,-

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Selection of Danish and French cheese
with homebaked crispbread, buttertoasted ryebread
and gooseberry compote

DKK 165,-

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Blackcurrant with gold chocolate,
roasted hazelnots, brownie, caramel
and a blackcurrant sorbet

DKK 165,-