WINTER DINNER menu

ØSTERSKOVMENU

Steamed leek with Beurre blanc, sikroe, local ryebread,
pomegranate and herbs

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Halibut with creamy pumpkin, spinach, roasted seeds and ginger, 
Kefir and Baerii caviar

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Pigeon breast roasted pink with confit leg, caramelized garlic,
mushrooms in double cream cabbage
and dried black currant

//

Blood orange dessert with orange chocolate, vanilla, gel,
hazelnuts and sorbet

 

4 courses DKK 700,-

 

EXTRAS

Fried langoustine with bakes celery, brown butter, capers, salted lemon,
horseradish and foaming bisque

DKK 200,-

//

Filet of rabbit with local ham, truffle sauce, sage and mustard seeds,
endive and fried green cabbage

DKK 185,- 
 

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Cured sweetbread of veal with caramelized cauliflower, pickled onions,
dried morrels, bresaola and pea sprouts

DKK 185,-
 

//

Selection Danish and French cheese with homebaked crispbread
rye crackers and marinated walnuts

DKK 150,-

//

Dessert from Hestehavegård apples, vanilla mousse, crumble, caramel
and a brown sugar ice cream

DKK 145,-

WINE & JUICE MENU

4 course Wine menu

DKK 600,-

4 course Juice menu

DKK 200,-

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6 course Wine menu 

DKK 800,-

6 course Juice menu

DKK 300,-

LARGER COMPANIES

For companies of more than six people we ask that the menu is agreed in advance.

There may be deviations in the menu
depending on the season and the availability of raw materials.