Served for lunch only

From April 16 through April 21

12.00 – 14.00

Appetizer

Fried herring
with green asparagus, turbot cream & cream cheese emulsion.

Main course

Roasted Marsk lamb
with caramelized onion, wild garlic & morel sauce.

Dessert

Poached rhubarb
with caramel, rhubarb consommé with hibiscus & vanilla ice cream.

2-course – DKK 375
3-course – DKK 445

(Alternatives to the menu can be offered to children.)