Lunch Menu

Snacks

Rømø oysters
with vinaigrette & lemon

Chicken chips with herb cream

Homemade salted almonds

North Sea fish with creamy lobster bisque,
late summer greens & herbs

Hook-ripened pork from Guldrummet
with stuffed morel, morel sauce & tomato

Yogurt sorbet with airy skyr mousse,
apple & lemon balm

Carrot cake with cream cheese cream & lemon jelly

Homemade roulade with white chocolate cream & berry compote

Cheese platter with buttered rye bread, homemade crispbread and sweets

Small oven

Warm fried herring with pickled mustard seeds,
tailor duels, pickled pearl onions & dill

Potato sandwich with crispy chips,
new onions, malt & herb cream

Chicken salad on Hopballe Mølle chicken
with fried mushrooms & crispy chicken skin

Veal tartare with baked tomatoes,
herb emulsion, black pepper & mustard salad

Eggs & hand peeled shrimp with
lemon mayonnaise, dill & cress

Fried fish fillet with homemade remoulade,
lemon & fresh herbs

Fried fish fillet with hand-peeled shrimp,
creamy lobster sauce & pickled late summer greens

Smoked Faroese salmon with lightly smoked cream cheese,
salted almonds & marinated cucumber