Lunch Menu
12.00 – 14.00
Snacks
Limfjord oysters
with ponzu & lemon
DKK 45,-
//
Chicken chips with herb cream
DKK 55,-
//
Homemade salted almonds
DKK 45,-
//
Marinated Olives
DKK 45,-
wLunch Menu
3-course meal
DKK 425,-
//
2-course
DKK 355,-
//
Baked Cod
with green asparagus, turbot sauce & dill
//
Pan-seared Veal Fillet
with caramelised onions, celeriac purée & red wine sauce
//
Danish Rhubarb with whit anglaise, sweet woodruff and vanilla ice cream
Open-Sandwiches
Fried herring with pickled mustard seeds, skrædderduelse, pickled little shallots & dill
DKK 115,-
//
Chicken salad on Hopballe Mølle chicken
with fried mushrooms & crispy chicken skin
DKK 115,-
//
Veal tartare with confit tomatoes,
herb emulsion, black pepper & mustard salad
DKK 115,-
//
Fried fish fillet with hand-peeled shrimp,
creamy shrimp sauce & pickled carrot
DKK 165,-
//
Fried fish fillet,
with homemade remoulade, lemon & fresh herbs
DKK 125,-
//
Eggs & hand peeled shrimps,
with lemon mayo, dill & cress
DKK 125,-
Cheese & Cake
Lemon cake with mascarpone vanilla cream
& herb sugar
DKK 75,-
//
Danish strawberries with white chocolate,
rooibos tea & meringue
DKK 110,-
//
Cheese platter with buttered rye bread,
homemade crispbread and apricot marmelade
DKK 135,-
//
Petit fours
DKK 65,-
