Lunch Menu

12.00 – 14.00

Snacks

 

Rømø oysters
with vinaigrette & lemon

DKK 45,-

//

Chicken chips with herb cream

DKK 55,-

//

Homemade salted almonds

DKK 45,-

//

Marinated Olives

DKK 45,-

 

Lunch Menu

 

3-course meal

DKK 425,-

//

2-course

DKK 355,-

//

Fried halibut
with creamy lobster bisque, winter cabbage and croutons

//

Roast veal fillet
with stuffed morel, morel sauce and carrots

//

Garden sorbet
with skyr, apple granite & meringue

 

Sandwiches

 

Fried herring with pickled mustard seeds, skrædderduelse, pickled little shallots & dill

DKK 115,-

//

Chicken salad on Hopballe Mølle chicken
with fried mushrooms & crispy chicken skin

DKK 115,-

//

Veal tartare with confit tomatoes,
herb emulsion, black pepper & mustard salad

DKK 115,-

//

Fried fish fillet with hand-peeled shrimp,
creamy shrimp sauce & pickled carrot

DKK 155,-

 

Cheese & Cake

 

Carrot Cake with Cream Cheese Frosting & Lemon Gelée

DKK 75,-

//

White chocolate mousse
with passion, cocoa & sorbet

DKK 75,-

//

Cheese platter with buttered rye bread,
homemade crispbread and sweets

DKK 135,-

//

Small oven

DKK 65,-