Lunch Menu
12.00 – 14.00
Snacks
Rømø oysters
with vinaigrette & lemon
DKK 45,-
//
Chicken chips with herb cream
DKK 55,-
//
Homemade salted almonds
DKK 45,-
Lunch Menu
3-course meal
DKK 425,-
//
2-course
DKK 355,-
//
North Sea fish with creamy lobster bisque,
late summer greens & herbs
//
Hook-ripened pork from Guldrummet
with stuffed morel, morel sauce & tomato
//
Yogurt sorbet with airy skyr mousse,
apple & lemon balm
Cheese & Cake
Carrot cake with cream cheese cream & lemon jelly
DKK 75,-
//
Homemade roulade with white chocolate cream & berry compote
DKK 75,-
//
Cheese platter with buttered rye bread, homemade crispbread and sweets
DKK 135,-
//
Small oven
DKK 65,-
Sandwiches
Warm fried herring with pickled mustard seeds,
tailor duels, pickled pearl onions & dill
DKK 115,-
//
Potato sandwich with crispy chips,
new onions, malt & herb cream
DKK 95,-
//
Chicken salad on Hopballe Mølle chicken
with fried mushrooms & crispy chicken skin
DKK 115,-
//
Veal tartare with baked tomatoes,
herb emulsion, black pepper & mustard salad
DKK 115,-
//
Eggs & hand peeled shrimp with
lemon mayonnaise, dill & cress
DKK 115,-
//
Fried fish fillet with homemade remoulade,
lemon & fresh herbs
DKK 120,-
//
Fried fish fillet with hand-peeled shrimp,
creamy lobster sauce & pickled late summer greens
DKK 155,-
//
Smoked Faroese salmon with lightly smoked cream cheese,
salted almonds & marinated cucumber
DKK 115,-