Lunch Menu
12.00 – 14.00
Snacks
Rømø oysters
with vinaigrette & lemon
DKK 45,-
//
Chicken chips with herb cream
DKK 55,-
//
Homemade salted almonds
DKK 45,-
//
Marinated Olives
DKK 45,-
Lunch Menu
3-course meal
DKK 425,-
//
2-course
DKK 355,-
//
Fried halibut
with creamy lobster bisque, winter cabbage and croutons
//
Roast veal fillet
with stuffed morel, morel sauce and carrots
//
Garden sorbet
with skyr, apple granite & meringue
Sandwiches
Fried herring with pickled mustard seeds, skrædderduelse, pickled little shallots & dill
DKK 115,-
//
Chicken salad on Hopballe Mølle chicken
with fried mushrooms & crispy chicken skin
DKK 115,-
//
Veal tartare with confit tomatoes,
herb emulsion, black pepper & mustard salad
DKK 115,-
//
Fried fish fillet with hand-peeled shrimp,
creamy shrimp sauce & pickled carrot
DKK 155,-
Cheese & Cake
Carrot Cake with Cream Cheese Frosting & Lemon Gelée
DKK 75,-
//
White chocolate mousse
with passion, cocoa & sorbet
DKK 75,-
//
Cheese platter with buttered rye bread,
homemade crispbread and sweets
DKK 135,-
//
Small oven
DKK 65,-