Snacks

Rømø oysters with ponzu & nouc mam

DKK 50,-

//

Croquette with Ibérico ham & aioli

DKK 85,-

//

Crispy chicken chips
with a cream of herbs

DKK 65,-

//

Lyksvad Oscietra caviar 10g
with jerusalem artichoke panna cotta

DKK 150,-

//

Marinated olives

DKK 45,-

//

Salted almonds

DKK 45,-

A la carte

Appetizer

Pan-fried monkfish with carrots,
sauce nage & elderflower

DKK 245,-

//

Cabbage with mussels, crushed parsley & turnips

DKK 175,-

//

Salted hake with tomato, basil & cream cheese

DKK 145,-

//

Lyksvad Caviar with lightly Smoked Potato,
Dill and cream with Piedmont Hazelnuts

DKK 245,-

Main course

Pan-fried monkfish with carrots,
sauce nage & elderflower

DKK 325,-

//

Dry-aged pork with morel sauce,
stuffed morel & chanterelles

DKK 325,-

//

Pan-seared veal tenderloin
with onion soubise,sweetbreads, ragout sauce & Black Autumn Truffles

DKK 445,-

Cheese & Dessert

Cheese service
with buttered rye bread, homemade crispbread & sweets

DKK 195,-

//

Swedish blueberries with yoghurt sorbet,
crème anglaise & liquorice

DKK 145,-

//

White chocolate and skyr mousse
with sorrel sorbet and meringue

DKK 145,-

//

Petit four

DKK 65,-

                             Filtered water, normal or sparkling, ad libitum  pr. person 35,-

                              Evian mineralwater, normal or sparkling, pr. bottle 0,75L 75,-

For parties of more than six people
please agree on the menu in advance.

It will be possible to order all dishes as vegetarian.

The menu
may vary depending on the season and availability of ingredients.