Dinner Menu

18.00 – 20.30

MENU

 

Snacks

3 kinds of snacks
with Champagne

DKK 345,-

//

Lyksvad Oscietra caviar 30g with 48% creme fraiche & blinis with Champagne

DKK 845,-

 

3-course meal

Baked north sea cod
with mussel sauce, winter cabbage & parsley

//

Veal fillet with ragout sauce, baked leeks & jerusalem artichokes

//

White chocolate mousse with passion fruit, cocoa & sorbet

DKK 495,-

 

5-course

Baked north sea cod with mussel sauce, winter cabbage & parsley

//

Fried turbot with crouton, onions & blanquette sauce

//

Octopus with Rømø shrimp X.O, light potato & north sea cheese

//

Veal fillet with ragout sauce, baked leeks & jerusalem artichokes

//

White chocolate mousse with passion fruit, cocoa & sorbet

DKK 755,-

 

Torch experience

3 kinds of snacks
with Champagne

//

Baked north sea cod with mussel sauce, winter cabbage & parsley

//

Fried turbot with crouton, onions & blanquette sauce

//

Octopus with Rømø shrimp X.O, light potato & north sea cheese

//

Veal fillet with ragout sauce, baked leeks & jerusalem artichokes

//

White chocolate mousse with passion fruit, cocoa & sorbet

//

Coffee and petit four

//

5 glasses of wine menu with water ad libitum

DKK 1755,-

 

Wein

 

1 Glas of Champagne

Selected for each dish

DKK 245,-

//

1 Glas of wine

Selected for each dish

DKK 165,-

//

3-course wine menu

Composed for our 3 course menu

DKK 395,-

//

5-cours wine pairing

Composed for our 5 course menu

DKK 625,-

 

Snacks

 

Rømø Oysters
with Rosehip Vinaigrette & grilled lemon

DKK 45,-

//

Truffle toast with ‘’Gammel Knas’’

DKK 85,-

//

Crispy chicken chips
with a cream of herbs

DKK 55,-

//

Lyksvad Oscietra caviar 30g
with 48% creme fraiche & blinis

DKK 645,-

 

A la carte

 

Appetizer

Baked north sea cod with mussel sauce, winter cabbage & parsley

DKK 145,-

//

Octopus
with Rømø shrimp X.O, light potato & north sea cheese

DKK 145,-

//

Fried turbot
with crouton, onions & blanquette sauce

DKK 165,-

 

Main course

Fried halibut with frothy mussel sauce, winter cabbage & parsley puree

DKK 315,-

//

Stuffed Hopballe Mølle chicken with morel sauce & glazed carrots

DKK 305,-

//

Veal fillet
with ragout sauce, baked leeks & jerusalem artichokes

DKK 345,-

 

Cheese & Dessert

Servings of cheese with buttered rye bread, homemade crispbread & sweets

DKK 145,-

//

Sorrel sorbet
with skyr, apple granita & meringue

DKK 115,-

//

White chocolate mousse with passion fruit, cocoa & sorbet

DKK 115,-

//

Small oven

DKK 65,-

 

For parties of more than six people
please agree on the menu in advance.

It will be possible to order all dishes as vegetarian.

The menu
may vary depending on the season and availability of ingredients.