FALL DINNER menu

ØSTERSKOVMENU

 

Beef tatar with fried langustine,
salted muesli, pickled cucumber, radish,
spicy mayo and frisée salad

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Filet of Zander with beans,
celery, brown butter, hazelnuts and capers,
pea sprouts and Stokkebye trout roe

//

Filet of Deer with mushrooms
quince puré, turnip, ramson, organic kale
and a sauce with dried mushrooms

//

Fakkelgaardens raspberrydessert
raspberrymousse, fresh berries, elderflower
and a sorbet with a hint of hip rose

 

4 courses DKK 750,-

 

EXTRAS

Fried scallop, Sauce Oriental with soy and ginger,
small carrots, spring onions, terragon
and local ryebread

DKK 225,-

//

Monkfish and black lobster
in a crispy tartlet with foaming bisque,
tomatoes, grilled zucchini, basil and herb oil

DKK 235,-

//

Cured sweetbread of veal
with chantarelles, pickled pumpkin,
bitter salads, truffle and Vin Jaune

DKK 225,-
 

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Roasted breast of pigeon
with cured gizzard, jerusalem artichoke, baked onions, cranberries,
small morrels and a sauce with fruit vinegar

DKK 325,-

//

Selection of Danish and French cheese
with homebaked crispbread, buttertoasted ryebread
and gooseberry compote

DKK 165,-

//

Blackcurrant with gold chocolate,
roasted hazelnots, brownie, caramel
and a blackcurrant sorbet

DKK 165,-

WINE & JUICE MENU

4 course Wine menu

DKK 600,-

4 course Juice menu

DKK 200,-

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6 course Wine menu 

DKK 800,-

6 course Juice menu

DKK 300,-

LARGER COMPANIES

For companies of more than six people we ask that the menu is agreed in advance.

There may be deviations in the menu
depending on the season and the availability of raw materials.