Dinner Menu
18.00 – 20.30
MENU
Snacks
3 kinds of snacks
with Champagne
DKK 345,-
//
Lyksvad Oscietra caviar 30g with 48% creme fraiche & blinis with Champagne
DKK 845,-
3-course meal
Baked north sea cod
with mussel sauce, winter cabbage & parsley
//
Veal fillet with ragout sauce, baked leeks & jerusalem artichokes
//
White chocolate mousse with passion fruit, cocoa & sorbet
DKK 495,-
5-course
Baked north sea cod with mussel sauce, winter cabbage & parsley
//
Fried turbot with crouton, onions & blanquette sauce
//
Octopus with Rømø shrimp X.O, light potato & north sea cheese
//
Veal fillet with ragout sauce, baked leeks & jerusalem artichokes
//
White chocolate mousse with passion fruit, cocoa & sorbet
DKK 755,-
Torch experience
3 kinds of snacks
with Champagne
//
Baked north sea cod with mussel sauce, winter cabbage & parsley
//
Fried turbot with crouton, onions & blanquette sauce
//
Octopus with Rømø shrimp X.O, light potato & north sea cheese
//
Veal fillet with ragout sauce, baked leeks & jerusalem artichokes
//
White chocolate mousse with passion fruit, cocoa & sorbet
//
Coffee and petit four
//
5 glasses of wine menu with water ad libitum
DKK 1755,-
Wein
1 Glas of Champagne
Selected for each dish
DKK 245,-
//
1 Glas of wine
Selected for each dish
DKK 165,-
//
3-course wine menu
Composed for our 3 course menu
DKK 395,-
//
5-cours wine pairing
Composed for our 5 course menu
DKK 625,-
Snacks
Rømø Oysters
with Rosehip Vinaigrette & grilled lemon
DKK 45,-
//
Truffle toast with ‘’Gammel Knas’’
DKK 85,-
//
Crispy chicken chips
with a cream of herbs
DKK 55,-
//
Lyksvad Oscietra caviar 30g
with 48% creme fraiche & blinis
DKK 645,-
A la carte
Appetizer
Baked north sea cod with mussel sauce, winter cabbage & parsley
DKK 145,-
//
Octopus
with Rømø shrimp X.O, light potato & north sea cheese
DKK 145,-
//
Fried turbot
with crouton, onions & blanquette sauce
DKK 165,-
Main course
Fried halibut with frothy mussel sauce, winter cabbage & parsley puree
DKK 315,-
//
Stuffed Hopballe Mølle chicken with morel sauce & glazed carrots
DKK 305,-
//
Veal fillet
with ragout sauce, baked leeks & jerusalem artichokes
DKK 345,-
Cheese & Dessert
Servings of cheese with buttered rye bread, homemade crispbread & sweets
DKK 145,-
//
Sorrel sorbet
with skyr, apple granita & meringue
DKK 115,-
//
White chocolate mousse with passion fruit, cocoa & sorbet
DKK 115,-
//
Small oven
DKK 65,-
For parties of more than six people
please agree on the menu in advance.
It will be possible to order all dishes as vegetarian.
The menu
may vary depending on the season and availability of ingredients.