Lunch menu
12.00 – 14.00
Fakkelgaardens lunch courses
Two sorts of herring
with capers, red onion and eggsalad
DKK 145,-
//
Crispy filet of fish
with hand-peele shrimps, herbs and grilled lemon
DKK 145,-
//
Fried langustine
with crispy vegetables, foaming sauce
and fresh herbs
DKK 225,-
//
Creamed mushrooms on homemade foccacia,
grated cheese and a herbsalad
DKK 150,-
//
Classic mushroom omelet with tomatoes,
local ham, salad, herbs and grated cheese
DKK 155,-
//
Classic Tatar with cornichons, mustard,
french fries, salad and herbs
DKK 165,-
//
Cured sweetbread of veal with roasted cale,
onions, mushrooms and a chickenstock reduction
DKK 195,-
//
Grilled Danish Ox with fried onions,
marrow, redwine sauce, french fries and salad
DKK 250,-
For companies of more than six people, the menu must be agreed in advance.
There may be deviations in the menu depending on the season and the availability of ingredients.
CHEESE & SWEET
Selection of Danish and French cheese
with local ryebread & crispbread
and a gooseberry compote
DKK 165,-
//
Fakkelgaardens raspberrydessert
Raspberrymousse, fresh berries, elderflower
and a sorbet with a hint of hip rose
DKK 165,-
FAKKELGAARDENS LUNCH MENU
Fakkelgaarden’s kitchen puts together a daily lunch menu
2-courses lunch menu
DKK 410,-
//
3-courses lunch menu
DKK 475,-