Lunch menu

12.00 – 13.30

Fakkelgaardens lunch courses

 

All spice herring on toasted ryebread,
onion compote, quail egg, horseradish and dill

DKK 125,-

//

Christiansø red spiced herring,
softboiled egg, pickles, red onion and capers

DKK 125,-

//

Christiansø curry spiced herring,
applesalad, softboiled egg and dill

DKK 125,-

//

Fakkelgaardens smoked salmon,
salad, fresh herbs, roe and a citrus mayo

DKK 135,-

//

Crispy filet of fish
with hand-peele shrimps, herbs and grilled lemon

DKK 145,-

//

Fried langustine with celery,
brown butter, capers and bisque

DKK 200,-

//

Tatar from danish ox with salted muesli,
salads, chili mayo and french fries

DKK 145,-

//

Cured sweetbread of veal with roasted cale,
onions, mushrooms and a chickenstock reduction

DKK 195,-

//

Grilled Tournedos of Ox with fried onions,
marrow, redwine sauce, french fries and salad

DKK 250,-

 

For companies of more than six people, the menu must be agreed in advance.
There may be deviations in the menu depending on the season and the availability of ingredients.

CHEESE & SWEET

 

Selection of Danish and French cheese with local ryebread & crispbread
and walnuts in brown sugar and port

DKK 150,-

 //

Dessert from Hestehavegård apples, vanilla mousse, crumble, caramel
and a brown sugar ice cream

DKK 145,-

 

FAKKELGAARDENS LUNCH MENU

 

Fakkelgaarden’s kitchen puts together a daily lunch menu

2-courses lunch menu

DKK 325,-

// 

3-courses lunch menu

DKK 395,-