Snacks

Rømø oysters with ponzu & nouc mam

DKK 50,-

//

Truffle toast with ham from the Aabenraa butcher

DKK 85,-

//

Crispy chicken crisps with porcini cream

DKK 65,-

//

Jerusalem artichoke panna cotta with Lyksvad Oscietra caviar, 10 g

DKK 150,-

//

Marinated olives

DKK 45,-

//

Salted almonds

DKK 45,-

A la carte

Appetizer

Baked Common Dab
with poached cabbage, mussel foam, dill, and Vendace roe

DKK 245,-

//

Danish octopus
with airy potato, North Sea foam, and browned butter

DKK 175,-

//

Halibut with Nashi pear,
yuzu, whey sauce and chili/lime oil

DKK 175,-

//

Lyksvad Caviar with lightly Smoked Potato,
Dill and cream with Piedmont Hazelnuts

DKK 245,-

Main course

Baked Common Dab
with poached cabbage, mussel foam, dill, and Vendace roe

DKK 325,-

//

Roasted mallard with confit leg,
beetroot, celeriac purée, and pepper sauce

DKK 325,-

//

Seared veal tenderloin with red wine sauce,
smoked marrow, and truffles

DKK 445,-

Cheese & Dessert

Cheese service
with buttered rye bread, homemade crispbread & sweets

DKK 195,-

//

Praliné cream with apple,
yogurt sorbet, and roasted hazelnuts

DKK 145,-

//

White chocolate mousse
with vanilla ice cream, cocoa, and cherries

DKK 145,-

//

Petit four

DKK 65,-

                             Filtered water, normal or sparkling, ad libitum  pr. person 35,-

                              Evian mineralwater, normal or sparkling, pr. bottle 0,75L 75,-

For parties of more than six people
please agree on the menu in advance.

It will be possible to order all dishes as vegetarian.

The menu
may vary depending on the season and availability of ingredients.