Dinner Menu
18.00 – 20.30
MENU
Snacks
3 kinds of snacks
with Champagne
DKK 345,-
//
Lyksvad Oscietra caviar
with creme fraiche 48%, crispy chips
& accompanying Champagne
DKK 845,-
3-course meal
Fried monkfish
with a lobster bisque, pumpkin puré and dill
//
Fillet of veal from Guldrummet
with a ragout sauce, green tomato and gratinated celery
//
Poached pear with sorbet,
lightly salted caramel and crème anglaise
DKK 455,-
5-course
Marinated scallop
with apple and a mussel sauce with lime and chili oil
//
Fried monkfish
with a lobster bisque, pumpkin puré and dill
//
Terrine of Marsk lam
with onion soubise, lovage and pickled mustard seeds
//
Fillet of veal from Guldrummet
with a ragout sauce, green tomato and gratinated celery
//
Poached pear with sorbet,
lightly salted caramel and crème anglaise
DKK 755,-
Torch experience
3 kinds of snacks
with Champagne
//
Marinated scallop
with apple and a mussel sauce with lime and chili oil
//
Fried monkfish
with a lobster bisque, pumpkin puré and dill
//
Terrine of Marsk lam
with onion soubise, lovage and pickled mustard seeds
//
Fillet of veal from Guldrummet
with a ragout sauce, green tomato and gratinated celery
//
Poached pear with sorbet,
lightly salted caramel and crème anglaise
//
Coffee and petit four
//
5 glasses of wine menu with water ad libitum
DKK 1755,-
Wein
1 Glas of Champagne
Selected for each dish
DKK 245,-
//
1 Glas of wine
Selected for each dish
DKK 165,-
//
3-course wine menu
Composed for our 3 course menu
DKK 395,-
//
5-cours wine pairing
Composed for our 5 course menu
DKK 635,-
Snacks
Rømø oysters
with rosehip vinaigrette and dill
DKK 45,-
//
Jerusalem artichoke panna cotta
with marinated langoustine and herbs
DKK 75,-
//
Crispy chicken chips
with karl johan cream
DKK 55,-
//
3 kinds of snacks
DKK 145,-
//
Lyksvad Oscietra caviar 30 g
with 48% sour cream & crispy chips
DKK 595,-
A la carte
Appetizer
Marinated scallop
with apple and a mussel sauce with lime and chili oil
DKK 145,-
//
Fried monkfish
with a lobster bisque, pumpkin puré and dill
DKK 155,-
//
Terrine of Marsk lam
with onion soubise, lovage and pickled mustard seeds
DKK 155,-
Main course
Fried halibut
with a creamy mussel sauce, cabbage and parsley puré
DKK 315,-
//
Hook-ripened pork from Guldrummet
with stuffed morel, morel sauce & carrots
DKK 305,-
//
Fillet of veal from Guldrummet
with a ragout sauce, green tomato and gratinated celery
DKK 345,-
Cheese & Dessert
Cheese platter with buttered rye bread,
homemade crispbread & sweets
DKK 145,-
//
Poached pear with sorbet,
lightly salted caramel and crème anglaise
DKK 115,-
//
Yogurt ice cream with airy skyr mousse,
apple & lemon balm granite & crispy meringue
DKK 115,-
//
Small oven
DKK 65,-
For parties of more than six people
please agree on the menu in advance.
It will be possible to order all dishes as vegetarian.
The menu
may vary depending on the season and availability of ingredients.
