Dinner Menu

18.00 – 20.30

MENU

 

Snacks

3 kinds of snacks
with Champagne

DKK 345,-

//

Lyksvad Oscietra caviar
with creme fraiche 48%, crispy chips
& accompanying Champagne

DKK 845,-

 

3-course meal

Fried monkfish
with a lobster bisque, pumpkin puré and dill

//

Fillet of veal from Guldrummet
with a ragout sauce, green tomato and gratinated celery

//

Poached pear with sorbet,
lightly salted caramel and crème anglaise

DKK 455,-

 

5-course

Marinated scallop
with apple and a mussel sauce with lime and chili oil

//

Fried monkfish
with a lobster bisque, pumpkin puré and dill

//

Terrine of Marsk lam
with onion soubise, lovage and pickled mustard seeds

//

Fillet of veal from Guldrummet
with a ragout sauce, green tomato and gratinated celery

//

Poached pear with sorbet,
lightly salted caramel and crème anglaise

DKK 755,-

 

Torch experience

3 kinds of snacks
with Champagne

//

Marinated scallop
with apple and a mussel sauce with lime and chili oil

//

Fried monkfish
with a lobster bisque, pumpkin puré and dill

//

Terrine of Marsk lam
with onion soubise, lovage and pickled mustard seeds

//

Fillet of veal from Guldrummet
with a ragout sauce, green tomato and gratinated celery

//

Poached pear with sorbet,
lightly salted caramel and crème anglaise

//

Coffee and petit four

//

5 glasses of wine menu with water ad libitum

DKK 1755,-

 

Wein

 

1 Glas of Champagne

Selected for each dish

DKK 245,-

//

1 Glas of wine

Selected for each dish

DKK 165,-

//

3-course wine menu

Composed for our 3 course menu

DKK 395,-

//

5-cours wine pairing

Composed for our 5 course menu

DKK 635,-

 

Snacks

 

Rømø oysters
with rosehip vinaigrette and dill

DKK 45,-

//

Jerusalem artichoke panna cotta
with marinated langoustine and herbs

DKK 75,-

//

Crispy chicken chips
with karl johan cream

DKK 55,-

//

3 kinds of snacks

DKK 145,-

//

Lyksvad Oscietra caviar 30 g
with 48% sour cream & crispy chips

DKK 595,-

 

A la carte

 

Appetizer

Marinated scallop
with apple and a mussel sauce with lime and chili oil

DKK 145,-

//

Fried monkfish
with a lobster bisque, pumpkin puré and dill

DKK 155,-

//

Terrine of Marsk lam
with onion soubise, lovage and pickled mustard seeds

DKK 155,-

 

Main course

Fried halibut
with a creamy mussel sauce, cabbage and parsley puré

DKK 315,-

//

Hook-ripened pork from Guldrummet
with stuffed morel, morel sauce & carrots

DKK 305,-

//

Fillet of veal from Guldrummet
with a ragout sauce, green tomato and gratinated celery

DKK 345,-

 

Cheese & Dessert

Cheese platter with buttered rye bread,
homemade crispbread & sweets

DKK 145,-

//

Poached pear with sorbet,
lightly salted caramel and crème anglaise

DKK 115,-

//

Yogurt ice cream with airy skyr mousse,
apple & lemon balm granite & crispy meringue

DKK 115,-

//

Small oven

DKK 65,-

 

For parties of more than six people
please agree on the menu in advance.

It will be possible to order all dishes as vegetarian.

The menu
may vary depending on the season and availability of ingredients.