Dinner Menu
18.00 – 20.30
MENU
Snacks
3 kinds of snacks
with Champagne
DKK 345,-
//
Lyksvad Oscietra caviar 30g with 48% creme fraiche & blinis with Champagne
DKK 845,-
3-course meal
Salted hake
with citrus, dashi with chili/lime, radishes & cream cheese
//
Stuffed Hopballe Mølle chicken
with morel sauce & glazed carrots
//
Sorrel sorbet
with skyr, apple granita & meringue
DKK 495,-
5-course
Salted hake
with citrus, dashi with chili/lime, radishes & cream cheese
//
Octopus
with salted cucumber, mussel, airy Potato & Vesterhavs cheese
//
Stuffed Hopballe Mølle chicken with morel sauce & glazed carrots
//
Marsh Lamb
with wild garlic, caramelized onion & lamb grav
//
Sorrel sorbet
with skyr, apple granita & mering
DKK 755,-
Torch experience
3 kinds of snacks
with Champagne
//
Salted hake
with citrus, dashi with chili/lime, radishes & cream cheese
//
Octopus
with salted cucumber, mussel sauce, airy Potato & Vesterhavs cheese
//
Stuffed Hopballe Mølle chicken
with morel sauce & glazed carrots
//
Marsh Lamb
with wild garlic, caramelized onion & lamb gravy
//
Sorrel sorbet
with skyr, apple granita & meringue
//
Coffee and petit four
//
5 glasses of wine menu with water ad libitum
DKK 1755,-
Wein
1 Glas of Champagne
Selected for each dish
DKK 245,-
//
1 Glas of wine
Selected for each dish
DKK 165,-
//
3-course wine menu
Composed for our 3 course menu
DKK 395,-
//
5-cours wine pairing
Composed for our 5 course menu
DKK 625,-
Snacks
Limfjord oysters
with ponzu & lemon
DKK 45,-
//
Truffle toast
with “Gammel Knas” cheese & Coppa
DKK 85,-
//
Crispy chicken chips
with a cream of herbs
DKK 55,-
//
Lyksvad Oscietra caviar 30g
with 48% creme fraiche & blinis
DKK 645,-
A la carte
Appetizer
Veal Tartare
with X.O, daikon, egg yolk & pickled shiitake
DKK 145,-
//
Octopus with salted cucumber,
mussels sauce, airy Potato & Vesterhavs cheese
DKK 145,-
//
Salted hake with citrus, dashi with chili/lime, radishes & cream cheese
DKK 165,-
Main course
Fried turbot with mussel sauce, leek & parsley purée
DKK 325,-
//
Stuffed Hopballe Mølle chicken with morel sauce & glazed carrots
DKK 305,-
//
Roasted veal fillet with red wine sauce coated with pepper, celery & baked onions
DKK 345,-
Cheese & Dessert
Cheese service
with buttered rye bread, homemade crispbread & sweets
DKK 145,-
//
Garden acid sorbet with kefir, apple granite & meringue
DKK 115,-
//
White chocolate mousse with passion, cocoa & sorbet
DKK 115,-
//
Petit four
DKK 65,-
For parties of more than six people
please agree on the menu in advance.
It will be possible to order all dishes as vegetarian.
The menu
may vary depending on the season and availability of ingredients.
