Dinner Menu
18.00 – 20.30
MENU
Snacks
Snacks & Champagne
DKK 245,-
//
Lyksvad Oscietra caviar 10g with jerusalem artichoke panna cotta and Champagne
DKK 395,-
3-course meal
Salted hake with tomato, basil & cream cheese
//
Pan-seared veal tenderloin with onion soubise, sweetbreads & ragout sauce
//
Swedish blueberries with yoghurt sorbet,
crème anglaise & liquorice
DKK 495,-
5-course
Salted hake with tomato, basil & cream cheese
//
Cabbage with mussels, crushed parsley & turnips
//
Pan-fried monkfish with carrots, sauce nage & elderflower
//
Pan-seared veal tenderloin with onion soubise, sweetbreads & ragout sauce
//
Swedish blueberries with yoghurt sorbet,
crème anglaise & liquorice
DKK 995,-
Torch experience
Snacks & Champagne
//
Salted hake with tomato, basil & cream cheese
//
Cabbage with mussels, crushed parsley & turnips
//
Pan-fried monkfish with carrots, sauce nage & elderflower
//
Pan-seared veal tenderloin with onion soubise, sweetbreads & ragout sauce
//
Swedish blueberries with yoghurt sorbet,
crème anglaise & liquorice
//
Coffee and petit four
//
5 glasses of wine menu with water ad libitum
DKK 1755,-
Wine
1 Glas of Champagne
Selected for each dish
DKK 245,-
//
1 Glas of wine
Selected for each dish
DKK 165,-
//
3-course wine menu
Composed for our 3 course menu
DKK 395,-
//
5-cours wine pairing
Composed for our 5 course menu
DKK 625,-
Snacks
Rømø oysters with ponzu & nouc mam
DKK 50,-
//
Croquette with Ibérico ham & aioli
DKK 85,-
//
Crispy chicken chips
with a cream of herbs
DKK 65,-
//
Lyksvad Oscietra caviar 10g
with jerusalem artichoke panna cotta
DKK 210,-
//
Marinated olives
DKK 45,-
//
Salted almonds
DKK 45,-
A la carte
Appetizer
Pan-fried monkfish with carrots,
sauce nage & elderflower
DKK 175,-
//
Cabbage with mussels, crushed parsley & turnips
DKK 145,-
//
Salted hake with tomato, basil & cream cheese
DKK 155,-
Main course
Pan-fried monkfish with carrots,
sauce nage & elderflower
DKK 325,-
//
Dry-aged pork with morel sauce,
stuffed morel & chanterelles
DKK 325,-
//
Pan-seared veal tenderloin with onion soubise, sweetbreads & ragout sauce
DKK 345,-
Cheese & Dessert
Cheese service
with buttered rye bread, homemade crispbread & sweets
DKK 145,-
//
Swedish blueberries with yoghurt sorbet,
crème anglaise & liquorice
DKK 115,-
//
White chocolate and skyr mousse
with sorrel sorbet and meringue
DKK 115,-
//
Petit four
DKK 65,-
For parties of more than six people
please agree on the menu in advance.
It will be possible to order all dishes as vegetarian.
The menu
may vary depending on the season and availability of ingredients.
