Dinner Menu
18.00 – 20.30
MENU
Snacks
3 kinds of snacks
with Champagne
DKK 345,-
//
Lyksvad Oscietra caviar
with creme fraiche 48%, crispy chips
& accompanying Champagne
DKK 845,-
3-course meal
Marinated Salmon
with Sour Cream, Horseradish, Dill & Cucumber
//
Fried Duck Breast
with Beetroot, Beetroot Sauce with pepper & Croquette
//
White Chocolate Mousse with Vanilla Ice Cream, Almond & Cherries
DKK 495,-
5-course
Marinated Salmon
with Sour Cream, Horseradish, Dill & Cucumber
//
Baked North Sea Cod
with Fluffy Potatoes, Browned Butter & Soy
//
Lobster Crépinette
with Danish Black Lobster, Lobster Bisque & Cabbage
//
Fried Duck Breast
with Beetroot, Beetroot Sauce with pepper & Croquette
//
White Chocolate Mousse with Vanilla Ice Cream, Almond & Cherries
DKK 755,-
Torch experience
3 kinds of snacks
with Champagne
//
Marinated Salmon
with Sour Cream, Horseradish, Dill & Cucumber
//
Baked North Sea Cod
with Fluffy Potatoes, Browned Butter & Soy
//
Lobster Crépinette
with Danish Black Lobster, Lobster Bisque & Cabbage
//
Fried Duck Breast
with Beetroot, Beetroot Sauce with pepper & Croquette
//
White Chocolate Mousse with Vanilla Ice Cream, Almond & Cherries
//
Coffee and petit four
//
5 glasses of wine menu with water ad libitum
DKK 1755,-
Wein
1 Glas of Champagne
Selected for each dish
DKK 245,-
//
1 Glas of wine
Selected for each dish
DKK 165,-
//
3-course wine menu
Composed for our 3 course menu
DKK 395,-
//
5-cours wine pairing
Composed for our 5 course menu
DKK 625,-
Snacks
Rømø Oysters
with Rosehip Vinaigrette & grilled lemon
DKK 45,-
//
Pannacotta of Jerusalem artichokes
with marinated langoustine & herbs
DKK 75,-
//
Crispy chicken chips
with a cream of herbs
DKK 55,-
//
Lyksvad Oscietra caviar 30g
with 48% creme fraiche & blinis
DKK 645,-
A la carte
Appetizer
Marinated Salmon
with Sour Cream, Horseradish, Dill & Cucumber
DKK 145,-
//
Baked North Sea Cod
with Fluffy Potatoes, Browned Butter & Soy
DKK 155,-
//
Lobster Crépinette
with Danish Black Lobster, Lobster Bisque & Cabbage
DKK 185,-
Main course
Fried halibut
with a creamy Mussel Sauce, Winter Cabbage & Parsley Purée
DKK 315,-
//
Fried Duck Breast
with Beetroot, Beetroot Sauce with pepper & Croquette
DKK 305,-
//
Veal Fillet from Guldrummet
with glazed carrots, Morel Sauce & Stuffed Morel
DKK 345,-
Cheese & Dessert
Cheese platter with buttered rye bread,
homemade crispbread & sweets
DKK 145,-
//
Yogurt Sorbet
with Caramel, Apple & Vanilla Crème Anglaise
DKK 115,-
//
White Chocolate Mousse with Vanilla Ice Cream, Almond & Cherries
DKK 115,-
//
Small oven
DKK 65,-
For parties of more than six people
please agree on the menu in advance.
It will be possible to order all dishes as vegetarian.
The menu
may vary depending on the season and availability of ingredients.
