Lunch Menu
12.00 – 14.00
Snacks
Limfjord oysters
with ponzu & lemon
DKK 45,-
//
Chicken chips with herb cream
DKK 55,-
//
Homemade salted almonds
DKK 45,-
//
Marinated Olives
DKK 45,-
Lunch Menu
3-course meal
DKK 425,-
//
2-course
DKK 355,-
//
Baked hake
with creamy lobster bisque, daikon & crouton
//
Veal fillet
with stuffed morel, morel sauce & carrots
//
White chocolate mousse with passion fruit, cocoa & sorbet
Sandwiches
Fried herring with pickled mustard seeds, skrædderduelse, pickled little shallots & dill
DKK 115,-
//
Chicken salad on Hopballe Mølle chicken
with fried mushrooms & crispy chicken skin
DKK 115,-
//
Veal tartare with confit tomatoes,
herb emulsion, black pepper & mustard salad
DKK 115,-
//
Fried fish fillet with hand-peeled shrimp,
creamy shrimp sauce & pickled carrot
DKK 155,-
Cheese & Cake
Carrot Cake with Cream Cheese Frosting & Lemon Gelée
DKK 75,-
//
Sorrel sorbet with kefir,
apple granita & meringue
DKK 110,-
//
Cheese platter with buttered rye bread,
homemade crispbread and sweets
DKK 135,-
//
Petit four
DKK 65,-
