Lunch Menu

Snacks

Rømø oysters
with vinaigrette & lemon

Chicken chips with herb cream

Homemade salted almonds

Marinated Olives

Stegt helleflynder med cremet hummerbisque,
selleri og crouton

Stegt kalvefilet med farseret morkel,
morkelsauce og gulerødder

Yoghurtsorbet med karamel
vanilje creme anglaise og crumble

Carrot Cake with Cream Cheese Frosting & Lemon Gelée

Roulade
with Vanilla Cream, Homemade Jam & Whipped Cream

Cheese platter with buttered rye bread,
homemade crispbread and sweets

Small oven

Fried herring with pickled mustard seeds, skrædderduelse, pickled little shallots & dill

Potato sandwich with crispy chips,
new onions, malt & herb cream

Chicken salad on Hopballe Mølle chicken
with fried mushrooms & crispy chicken skin

Veal tartare with baked tomatoes,
herb emulsion, black pepper & mustard salad

Eggs & hand peeled shrimp with
lemon mayonnaise, dill & cress

Fried fish fillet with homemade remoulade,
lemon & fresh herbs

Fried fish fillet with hand-peeled shrimp,
creamy shrimp sauce & pickled late summer greens

Gently smooked salmon with gently smooked fresh cheese,
salted almonds & marinated cucumber